Our Mexican beans are grown in Southern Mexico in clay mineral soil on small farms. They're then slowly fermented for 48 hours in cold spring water before drying on patios and raised beds. If you want a delightfully clean and bright cup of coffee, these beans are for you.

Roast Master Choice gives you the chance to enjoy the 12oz bag you’ve chosen, along with a well paired half pound of another of Catahoula’s fresh roasted coffee picked by our Roast Master. (Add $8)