This is 100% Bali from small farms! The coffee production is organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans, and god.
This brand new specialty coffee is grown in the Kintamani highlands of Bali. It’s certified organic, grown in volcanic loam soil, naturally processed, and dried on raised beds. It tastes of papaya, cherry, and golden raisin. Full City Medium Roast.