ETHIOPIAN – Dry Processed

4 out of 5 based on 3 customer ratings
(3 customer reviews)


Dry Processed


Catahoula Coffee chooses a full frontal fruit-al Ethiopian Natural Process coffee. Typically a Natural Simano as our featured single origin. Close your eyes, breathe in and absorb the aroma of ripe blueberries which will give a way to a deep chocolate tone finish.

Note: DP, Natural and/or Honey are terms of “Dry Processed” coffees. These techniques, of raised African drying beds, started as a necessity due to the lack of consistent availability of water. Dry Process (DP) coffee creates a sweeter more fermented fruit tones.

Roasting and Shipping Schedule

Roast Master Choice gives you the chance to enjoy the pound you’ve chosen, and to try a half- pound of another of Catahoula’s fresh roasted coffees. (Add $7)


Whole Beans, French Press, Espresso, Drip, Roast Master Choice: 1.5 pounds – Whole Beans, Roast Master Choice: 1.5 pounds – French Press, Roast Master Choice: 1.5 pounds – Espresso, Roast Master Choice: 1.5 pounds – Drip

3 reviews for ETHIOPIAN – Dry Processed

  1. 5 out of 5


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  2. 2 out of 5


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  3. 5 out of 5


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